The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues

Ascorbic acid (C(6)H(8)O(6)) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet. Its use is widespread in the food industry is also important, having always been exploited for its antioxida...

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Detalles Bibliográficos
Autores principales: Varvara, Michele, Bozzo, Giancarlo, Celano, Giuseppe, Disanto, Chiara, Pagliarone, Cosimo Nicola, Celano, Gaetano Vitale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076701/
https://www.ncbi.nlm.nih.gov/pubmed/27800425
http://dx.doi.org/10.4081/ijfs.2016.4313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076701/
https://www.ncbi.nlm.nih.gov/pubmed/27800425
http://dx.doi.org/10.4081/ijfs.2016.4313

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