Prevalence and Molecular Characterisation of Shiga Toxin-Producing Escherichia Coli in Raw Milk Cheeses from Lazio Region, Italy

In recent years, the incidence of foodborne diseases caused by Shiga toxin-producing Escherichia coli (STEC) has increased globally. For this reason, within the specific regional control plan for the detection of STEC in food products in Italy, the presence of STEC in unpasteurised milk cheeses was...

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Detalles Bibliográficos
Autores principales: Marozzi, Selene, De Santis, Paola, Lovari, Sarah, Condoleo, Roberto, Bilei, Stefano, Marcianò, Rita, Mezher, Ziad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076702/
https://www.ncbi.nlm.nih.gov/pubmed/27800426
http://dx.doi.org/10.4081/ijfs.2016.4566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076702/
https://www.ncbi.nlm.nih.gov/pubmed/27800426
http://dx.doi.org/10.4081/ijfs.2016.4566

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