Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of Lazio (Central Italy) the aim of ou...

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Detalles Bibliográficos
Autores principales: Mezher, Ziad, Saccares, Stefano, Marcianò, Rita, De Santis, Paola, Rodas, Eda Maria Flores, De Angelis, Veronica, Condoleo, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://www.ncbi.nlm.nih.gov/pubmed/27800429
http://dx.doi.org/10.4081/ijfs.2016.5495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076705/
https://www.ncbi.nlm.nih.gov/pubmed/27800429
http://dx.doi.org/10.4081/ijfs.2016.5495

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