In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making

Bacteriocins are antimicrobial proteins produced by bacteria that inhibit the growth of other bacteria with a bactericidal or bacteriostatic mode of action. Many lactic acid bacteria (LAB) produce a high diversity of different bacteriocins. Bacteriocinogenic LAB are generally recognised as safe (GRA...

Descripción completa

Detalles Bibliográficos
Autores principales: Macaluso, Giusi, Fiorenza, Gerlando, Gaglio, Raimondo, Mancuso, Isabella, Scatassa, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076706/
https://www.ncbi.nlm.nih.gov/pubmed/27800430
http://dx.doi.org/10.4081/ijfs.2016.5503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076706/
https://www.ncbi.nlm.nih.gov/pubmed/27800430
http://dx.doi.org/10.4081/ijfs.2016.5503

Ejemplares similares