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In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making

Bacteriocins are antimicrobial proteins produced by bacteria that inhibit the growth of other bacteria with a bactericidal or bacteriostatic mode of action. Many lactic acid bacteria (LAB) produce a high diversity of different bacteriocins. Bacteriocinogenic LAB are generally recognised as safe (GRA...

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Detalles Bibliográficos
Autores principales:	Macaluso, Giusi, Fiorenza, Gerlando, Gaglio, Raimondo, Mancuso, Isabella, Scatassa, Maria Luisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076706/ https://www.ncbi.nlm.nih.gov/pubmed/27800430 http://dx.doi.org/10.4081/ijfs.2016.5503

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