Application of Microbiological Method Direct Epifluorescence Filter Techique/Aerobic Plate Count Agar in the Identification of Irradiated Herbs and Spices

Irradiation is a preservation technology used to improve the safety and hygienic quality of food. Aim of this study was to assess the applicability and validity of the microbiological screening method direct epifluorescence filter technique (DEFT)/aerobic plate count (APC) (EN 13783:2001) for the id...

Descripción completa

Detalles Bibliográficos
Autores principales: Campagna, Maria Concetta, Di Schiavi, Maria Teresa, Foti, Marina, Mosconi, Maria Cristina, Mattiolo, Giuseppina, Cavallina, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076715/
https://www.ncbi.nlm.nih.gov/pubmed/27800348
http://dx.doi.org/10.4081/ijfs.2014.1650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076715/
https://www.ncbi.nlm.nih.gov/pubmed/27800348
http://dx.doi.org/10.4081/ijfs.2014.1650

Ejemplares similares