Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life

Aim of this work was to analyse some microbiological, chemico-physical and organoleptic parameters of sheep milk yogurt during and after its declared shelf-life. Five samples of a sheep’s milk yogurt of the same lot, collected from a short supply chain ovine dairy farm of the Roman province, were an...

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Detalles Bibliográficos
Autores principales: Marri, Nicla, Carfora, Virginia, Patriarca, Daniela, Veschetti, Maria Cristina, Giacinti, Giuseppina, Giangolini, Gilberto, Amatiste, Simonetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076717/
https://www.ncbi.nlm.nih.gov/pubmed/27800350
http://dx.doi.org/10.4081/ijfs.2014.1695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076717/
https://www.ncbi.nlm.nih.gov/pubmed/27800350
http://dx.doi.org/10.4081/ijfs.2014.1695

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