Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese

Essential oils (EOs) are aromatic oily liquids extracted from different parts of specific plants, well known especially for their aromatic and antibacterial properties. Nowadays, EOs are exploited in the food sector mainly for their aromatic properties. Thanks to their antimicrobial activity, howeve...

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Detalles Bibliográficos
Autores principales: Amatiste, Simonetta, Sagrafoli, Daniele, Giacinti, Giuseppina, Rosa, Giulia, Carfora, Virginia, Marri, Nicla, Tammaro, Andreana, Bovi, Emanuela, Rosati, Remo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076718/
https://www.ncbi.nlm.nih.gov/pubmed/27800351
http://dx.doi.org/10.4081/ijfs.2014.1696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076718/
https://www.ncbi.nlm.nih.gov/pubmed/27800351
http://dx.doi.org/10.4081/ijfs.2014.1696

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