Microbiological Findings in Ready-to-Eat and Precooked Food Distributed in Public Catering Halls in Cagliari Province, Italy

During this research 159 samples of ready-to-eat and precooked food were examined for the detection of Salmonella spp., Listeria monocytogenes, Escherichia coli, coagulase-positive staphylococci and Enterobacteriaceae, bacterial count. All samples were negative for Salmonella spp. and Listeria monoc...

Descripción completa

Detalles Bibliográficos
Autores principales: Brignardello, Silvana, Sabiu, Rosangela, Tedde, Tiziana, Cocco, Enrica, Pitzalis, Gabriella, Meli, Clara, Cogoni, Maria Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076725/
https://www.ncbi.nlm.nih.gov/pubmed/27800358
http://dx.doi.org/10.4081/ijfs.2014.1733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076725/
https://www.ncbi.nlm.nih.gov/pubmed/27800358
http://dx.doi.org/10.4081/ijfs.2014.1733

Ejemplares similares