Evolution of the Microbiological Profile of Vacuum-Packed Ricotta Salata Cheese During Shelf-Life

Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and sp...

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Detalles Bibliográficos
Autores principales: Casti, Daniele, Scarano, Christian, Pala, Carlo, Cossu, Francesca, Lamon, Sonia, Spanu, Vincenzo, Ibba, Michela, Mocci, Anna Maria, Tedde, Francesco, Nieddu, Gavino, Spanu, Carlo, De Santis, Enrico Pietro Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076733/
https://www.ncbi.nlm.nih.gov/pubmed/27800440
http://dx.doi.org/10.4081/ijfs.2016.5501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076733/
https://www.ncbi.nlm.nih.gov/pubmed/27800440
http://dx.doi.org/10.4081/ijfs.2016.5501

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