Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham

The objective of this study was to investigate Clostridium botulinum growth and toxin production in the industrially manufactured Italian Parma ham. The study focuses on the Parma ham production phase identified as maximum risk to C. botulinum proliferation, i.e. the transition from cold phase (salt...

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Detalles Bibliográficos
Autores principales: Merialdi, Giuseppe, Ramini, Mattia, Parolari, Giovanni, Barbuti, Silvana, Frustoli, Maria Angela, Taddei, Roberta, Pongolini, Stefano, Ardigò, Paolo, Cozzolino, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076734/
https://www.ncbi.nlm.nih.gov/pubmed/27800441
http://dx.doi.org/10.4081/ijfs.2016.5564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076734/
https://www.ncbi.nlm.nih.gov/pubmed/27800441
http://dx.doi.org/10.4081/ijfs.2016.5564

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