American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial Spoilage

Eighteen American lobsters (Homarus americanus), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms of spoilage microbio...

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Detalles Bibliográficos
Autores principales: Tirloni, Erica, Stella, Simone, Gennari, Mario, Colombo, Fabio, Bernardi, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076735/
https://www.ncbi.nlm.nih.gov/pubmed/27800442
http://dx.doi.org/10.4081/ijfs.2016.5620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076735/
https://www.ncbi.nlm.nih.gov/pubmed/27800442
http://dx.doi.org/10.4081/ijfs.2016.5620

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