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American Lobsters (Homarus Americanus) not Surviving During Air Transport: Evaluation of Microbial Spoilage
Eighteen American lobsters (Homarus americanus), dead during air transport, were analysed in order to evaluate the microbial population of meat, gills and gut: no specific studies have ever been conducted so far on the microbiological quality of American lobsters’ meats in terms of spoilage microbio...
Autores principales: | Tirloni, Erica, Stella, Simone, Gennari, Mario, Colombo, Fabio, Bernardi, Cristian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076735/ https://www.ncbi.nlm.nih.gov/pubmed/27800442 http://dx.doi.org/10.4081/ijfs.2016.5620 |
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