Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies

Phenols are plant metabolites characterised by several interesting bioactive properties such as antioxidant and bactericidal activities. In this study the application of a phenols concentrate (PC) from olive vegetation water to two different fresh products – gilt-head seabream (Sparus aurata) and ch...

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Detalles Bibliográficos
Autores principales: Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Andreani, Andrea Nadia, Taticchi, Agnese, Novelli, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076737/
https://www.ncbi.nlm.nih.gov/pubmed/27800444
http://dx.doi.org/10.4081/ijfs.2016.5651

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076737/
https://www.ncbi.nlm.nih.gov/pubmed/27800444
http://dx.doi.org/10.4081/ijfs.2016.5651

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