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Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies

Phenols are plant metabolites characterised by several interesting bioactive properties such as antioxidant and bactericidal activities. In this study the application of a phenols concentrate (PC) from olive vegetation water to two different fresh products – gilt-head seabream (Sparus aurata) and ch...

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Detalles Bibliográficos
Autores principales:	Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Andreani, Andrea Nadia, Taticchi, Agnese, Novelli, Enrico
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076737/ https://www.ncbi.nlm.nih.gov/pubmed/27800444 http://dx.doi.org/10.4081/ijfs.2016.5651

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