Antimicrobial Activity of Olive Mill Wastewater Extract Against Pseudomonas Fluorescens Isolated from Mozzarella Cheese

Olive mill wastewater polyphenol extract was tested for antimicrobial activity against 64 strains of Pseudomonas fluorescens responsible for mozzarella discolouration. The extract showed a minimum inhibitory concentration (MIC)(50) value of 5 mg/mL and a MIC(90) value of 7 mg/mL. The MBC(50) and MBC...

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Detalles Bibliográficos
Autores principales: Roila, Rossana, Branciari, Raffaella, Ranucci, David, Ortenzi, Roberta, Urbani, Stefania, Servili, Maurizio, Valiani, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076743/
https://www.ncbi.nlm.nih.gov/pubmed/27800450
http://dx.doi.org/10.4081/ijfs.2016.5760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076743/
https://www.ncbi.nlm.nih.gov/pubmed/27800450
http://dx.doi.org/10.4081/ijfs.2016.5760

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