Electronic Noses and Tongues in Wine Industry

The quality of wines is usually evaluated by a sensory panel formed of trained experts or traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and electronic tongues have been developed to determine the quality of foods and beverages. They consist of arrays of sensors...

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Detalles Bibliográficos
Autores principales: Rodríguez-Méndez, María L., De Saja, José A., González-Antón, Rocio, García-Hernández, Celia, Medina-Plaza, Cristina, García-Cabezón, Cristina, Martín-Pedrosa, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078139/
https://www.ncbi.nlm.nih.gov/pubmed/27826547
http://dx.doi.org/10.3389/fbioe.2016.00081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078139/
https://www.ncbi.nlm.nih.gov/pubmed/27826547
http://dx.doi.org/10.3389/fbioe.2016.00081

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