Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production

BACKGROUND: Conventional corn dry-grind ethanol production process requires exogenous alpha and glucoamylases enzymes to breakdown starch into glucose, which is fermented to ethanol by yeast. This study evaluates the potential use of new genetically engineered corn and yeast, which can eliminate or...

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Detalles Bibliográficos
Autores principales: Kumar, Deepak, Singh, Vijay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078892/
https://www.ncbi.nlm.nih.gov/pubmed/27800014
http://dx.doi.org/10.1186/s13068-016-0648-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078892/
https://www.ncbi.nlm.nih.gov/pubmed/27800014
http://dx.doi.org/10.1186/s13068-016-0648-1

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