Cargando…
Dry-grind processing using amylase corn and superior yeast to reduce the exogenous enzyme requirements in bioethanol production
BACKGROUND: Conventional corn dry-grind ethanol production process requires exogenous alpha and glucoamylases enzymes to breakdown starch into glucose, which is fermented to ethanol by yeast. This study evaluates the potential use of new genetically engineered corn and yeast, which can eliminate or...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078892/ https://www.ncbi.nlm.nih.gov/pubmed/27800014 http://dx.doi.org/10.1186/s13068-016-0648-1 |