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Prospective evaluation of testing with baked milk to predict safe ingestion of baked milk in unheated milk-allergic children
BACKGROUND: Cow’s milk allergy is one of the most common food allergies affecting young children. A subset of milk-allergic individuals can eat baked milk without allergic symptoms which is beneficial in terms of prognostication and liberalization of the diet. A retrospective study suggested that sk...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078900/ https://www.ncbi.nlm.nih.gov/pubmed/27799957 http://dx.doi.org/10.1186/s13223-016-0162-9 |