Prospective evaluation of testing with baked milk to predict safe ingestion of baked milk in unheated milk-allergic children

BACKGROUND: Cow’s milk allergy is one of the most common food allergies affecting young children. A subset of milk-allergic individuals can eat baked milk without allergic symptoms which is beneficial in terms of prognostication and liberalization of the diet. A retrospective study suggested that sk...

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Detalles Bibliográficos
Autores principales: Kwan, Allison, Asper, Maria, Lavi, Sasson, Lavine, Elana, Hummel, David, Upton, Julia E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078900/
https://www.ncbi.nlm.nih.gov/pubmed/27799957
http://dx.doi.org/10.1186/s13223-016-0162-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078900/
https://www.ncbi.nlm.nih.gov/pubmed/27799957
http://dx.doi.org/10.1186/s13223-016-0162-9

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