Douchi (fermented Glycine max Merr.) alleviates atopic dermatitis-like skin lesions in NC/Nga mice by regulation of PKC and IL-4

BACKGROUND: Douchi (fermented Glycine max Merr.) is produced from fermented soybeans, which is widely used in traditional herbal medicine. In this study, we investigated whether Douchi attenuates protein kinase C (PKC) and interleukin (IL)-4 response and cutaneous inflammation in Atopic dermatitis (...

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Detalles Bibliográficos
Autores principales: Jung, A-Ram, Ahn, Sang-hyun, Park, In-Sik, Park, Sun-Young, Jeong, Seung-Il, Cheon, Jin-Hong, Kim, Kibong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078902/
https://www.ncbi.nlm.nih.gov/pubmed/27776525
http://dx.doi.org/10.1186/s12906-016-1394-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078902/
https://www.ncbi.nlm.nih.gov/pubmed/27776525
http://dx.doi.org/10.1186/s12906-016-1394-4

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