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Douchi (fermented Glycine max Merr.) alleviates atopic dermatitis-like skin lesions in NC/Nga mice by regulation of PKC and IL-4
BACKGROUND: Douchi (fermented Glycine max Merr.) is produced from fermented soybeans, which is widely used in traditional herbal medicine. In this study, we investigated whether Douchi attenuates protein kinase C (PKC) and interleukin (IL)-4 response and cutaneous inflammation in Atopic dermatitis (...
Autores principales: | Jung, A-Ram, Ahn, Sang-hyun, Park, In-Sik, Park, Sun-Young, Jeong, Seung-Il, Cheon, Jin-Hong, Kim, Kibong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5078902/ https://www.ncbi.nlm.nih.gov/pubmed/27776525 http://dx.doi.org/10.1186/s12906-016-1394-4 |
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