Sago supplementation for recovery from cycling in a warm-humid environment and its influence on subsequent cycling physiology and performance

This study determined whether sago porridge ingested immediately after exercise (Exercise 1) in warm-humid conditions (30 ± 1°C, 71 ± 4 % RH; 20 km·h(−1) frontal airflow) conferred more rapid recovery, as measured by repeat performance (Exercise 2), compared to a control condition. Eight well-traine...

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Detalles Bibliográficos
Autores principales: Che Jusoh, Mohd Rahimi, Stannard, Stephen R., Mündel, Toby
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079217/
https://www.ncbi.nlm.nih.gov/pubmed/28349084
http://dx.doi.org/10.1080/23328940.2016.1179382

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079217/
https://www.ncbi.nlm.nih.gov/pubmed/28349084
http://dx.doi.org/10.1080/23328940.2016.1179382

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