Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

Detalles Bibliográficos
Autores principales: Hamajima, Hiroshi, Matsunaga, Haruka, Fujikawa, Ayami, Sato, Tomoya, Mitsutake, Susumu, Yanagita, Teruyoshi, Nagao, Koji, Nakayama, Jiro, Kitagaki, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Erratum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080276/
https://www.ncbi.nlm.nih.gov/pubmed/27822443
http://dx.doi.org/10.1186/s40064-016-3539-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080276/
https://www.ncbi.nlm.nih.gov/pubmed/27822443
http://dx.doi.org/10.1186/s40064-016-3539-9

Ejemplares similares