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Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080276/ https://www.ncbi.nlm.nih.gov/pubmed/27822443 http://dx.doi.org/10.1186/s40064-016-3539-9 |
| _version_ | 1782462675808157696 |
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| author | Hamajima, Hiroshi Matsunaga, Haruka Fujikawa, Ayami Sato, Tomoya Mitsutake, Susumu Yanagita, Teruyoshi Nagao, Koji Nakayama, Jiro Kitagaki, Hiroshi |
| author_facet | Hamajima, Hiroshi Matsunaga, Haruka Fujikawa, Ayami Sato, Tomoya Mitsutake, Susumu Yanagita, Teruyoshi Nagao, Koji Nakayama, Jiro Kitagaki, Hiroshi |
| author_sort | Hamajima, Hiroshi |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5080276 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | Springer International Publishing |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-50802762016-11-07 Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic Hamajima, Hiroshi Matsunaga, Haruka Fujikawa, Ayami Sato, Tomoya Mitsutake, Susumu Yanagita, Teruyoshi Nagao, Koji Nakayama, Jiro Kitagaki, Hiroshi Springerplus Erratum Springer International Publishing 2016-10-25 /pmc/articles/PMC5080276/ /pubmed/27822443 http://dx.doi.org/10.1186/s40064-016-3539-9 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
| spellingShingle | Erratum Hamajima, Hiroshi Matsunaga, Haruka Fujikawa, Ayami Sato, Tomoya Mitsutake, Susumu Yanagita, Teruyoshi Nagao, Koji Nakayama, Jiro Kitagaki, Hiroshi Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title | Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title_full | Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title_fullStr | Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title_full_unstemmed | Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title_short | Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic |
| title_sort | erratum to: japanese traditional dietary fungus koji aspergillus oryzae functions as a prebiotic for blautia coccoides through glycosylceramide: japanese dietary fungus koji is a new prebiotic |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080276/ https://www.ncbi.nlm.nih.gov/pubmed/27822443 http://dx.doi.org/10.1186/s40064-016-3539-9 |
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