Evaluation of therapeutic potentials of plant extracts against poultry bacteria threatening public health

BACKGROUND: Plant extracts were evaluated on poultry bacteria known to be threatening public health. This is to develop better bio-therapeutic agents from plant origin. METHODS: Bacteria were isolated from water, feed, crop, gizzard and faeces of layer chicken. Isolates of interest (Escherichia coli...

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Detalles Bibliográficos
Autores principales: Abiala, Moses, Olayiwola, John, Babatunde, Oluwatoyin, Aiyelaagbe, Olapeju, Akinyemi, Sunday
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080767/
https://www.ncbi.nlm.nih.gov/pubmed/27782860
http://dx.doi.org/10.1186/s12906-016-1399-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080767/
https://www.ncbi.nlm.nih.gov/pubmed/27782860
http://dx.doi.org/10.1186/s12906-016-1399-z

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