Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India

Traditional foods of indigenous communities can be explored as a sustainable means of addressing undernutrition. Our study aimed at identifying indigenous foods of the Santhal tribal community of Godda district of Jharkhand, India, assessing their nutritive value, and appraising their potential role...

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Detalles Bibliográficos
Autores principales: Ghosh-Jerath, Suparna, Singh, Archna, Magsumbol, Melina S., Kamboj, Preeti, Goldberg, Gail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080971/
https://www.ncbi.nlm.nih.gov/pubmed/27867449
http://dx.doi.org/10.1080/19320248.2016.1157545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5080971/
https://www.ncbi.nlm.nih.gov/pubmed/27867449
http://dx.doi.org/10.1080/19320248.2016.1157545

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