Effects of stachyose on absorption and transportation of tea catechins in mice: possible role of Phase II metabolic enzymes and efflux transporters inhibition by stachyose

BACKGROUND: Nutritional and absorption-promoting properties of stachyose combined with tea catechins (TC) have been revealed. However, the mechanism involved in non-digestible oligosaccharides-mediated enhancement of flavonoid absorption has largely remained elusive. METHODS: This study was designed...

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Detalles Bibliográficos
Autores principales: Li, Wenfeng, Lu, Yalong, Huang, Di, Han, Xiao, Yang, Xingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081032/
https://www.ncbi.nlm.nih.gov/pubmed/27782875
http://dx.doi.org/10.3402/fnr.v60.32783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081032/
https://www.ncbi.nlm.nih.gov/pubmed/27782875
http://dx.doi.org/10.3402/fnr.v60.32783

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