Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation

Hydrogen is a key product of rumen fermentation and has been suggested to thermodynamically control the production of the various volatile fatty acids (VFA). Previous studies, however, have not accounted for the fact that only thermodynamic near-equilibrium conditions control the magnitude of reacti...

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Detalles Bibliográficos
Autores principales: van Lingen, Henk J., Plugge, Caroline M., Fadel, James G., Kebreab, Ermias, Bannink, André, Dijkstra, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081179/
https://www.ncbi.nlm.nih.gov/pubmed/27783615
http://dx.doi.org/10.1371/journal.pone.0161362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081179/
https://www.ncbi.nlm.nih.gov/pubmed/27783615
http://dx.doi.org/10.1371/journal.pone.0161362

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