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Thermodynamic Driving Force of Hydrogen on Rumen Microbial Metabolism: A Theoretical Investigation
Hydrogen is a key product of rumen fermentation and has been suggested to thermodynamically control the production of the various volatile fatty acids (VFA). Previous studies, however, have not accounted for the fact that only thermodynamic near-equilibrium conditions control the magnitude of reacti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5081179/ https://www.ncbi.nlm.nih.gov/pubmed/27783615 http://dx.doi.org/10.1371/journal.pone.0161362 |