Gene-Metabolite Networks of Volatile Metabolism in Airen and Tempranillo Grape Cultivars Revealed a Distinct Mechanism of Aroma Bouquet Production

Volatile compounds are the major determinants of aroma and flavor in both grapes and wine. In this study, we investigated the emission of volatile and non-volatile compounds during berry maturation in two grape varieties (Airén and Tempranillo) throughout 2010 and 2011. HS-SPME coupled to gas chroma...

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Detalles Bibliográficos
Autores principales: Rambla, José L., Trapero-Mozos, Almudena, Diretto, Gianfranco, Rubio-Moraga, Angela, Granell, Antonio, Gómez-Gómez, Lourdes, Ahrazem, Oussama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082229/
https://www.ncbi.nlm.nih.gov/pubmed/27833635
http://dx.doi.org/10.3389/fpls.2016.01619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082229/
https://www.ncbi.nlm.nih.gov/pubmed/27833635
http://dx.doi.org/10.3389/fpls.2016.01619

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