Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory properties and can be used as a novel functional food for prevention of hypertension. This study evaluated the ACE inhibitory potentials of Actinopyga lecanora proteolysate (ALP) in vivo. The pre-fed rats w...

Descripción completa

Detalles Bibliográficos
Autores principales: Sadegh Vishkaei, Mahdokht, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082324/
https://www.ncbi.nlm.nih.gov/pubmed/27706040
http://dx.doi.org/10.3390/md14100176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082324/
https://www.ncbi.nlm.nih.gov/pubmed/27706040
http://dx.doi.org/10.3390/md14100176

Ejemplares similares