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Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats

Food protein hydrolysates are known to exhibit angiotensin converting enzyme (ACE) inhibitory properties and can be used as a novel functional food for prevention of hypertension. This study evaluated the ACE inhibitory potentials of Actinopyga lecanora proteolysate (ALP) in vivo. The pre-fed rats w...

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Detalles Bibliográficos
Autores principales:	Sadegh Vishkaei, Mahdokht, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082324/ https://www.ncbi.nlm.nih.gov/pubmed/27706040 http://dx.doi.org/10.3390/md14100176

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