Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of ‘Golden Delicious’ and ‘Qinguan’ Apple Fruit at Mid and Late Stages of Development

This study examined the effect of debagging time on color and flavor / taste compounds in the non-red apple cultivar ‘Golden Delicious’ and red cultivar ‘Qinguan’ at mid and late stages of fruit development. Debagging briefly improved the red color in both cultivars, the peel of ‘Golden Delicious’ p...

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Detalles Bibliográficos
Autores principales: Jing, Chenjuan, Ma, Changqing, Zhang, Juan, Jing, Shujuan, Jiang, Xiaobing, Yang, Yazhou, Zhao, Zhengyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082798/
https://www.ncbi.nlm.nih.gov/pubmed/27788164
http://dx.doi.org/10.1371/journal.pone.0165050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082798/
https://www.ncbi.nlm.nih.gov/pubmed/27788164
http://dx.doi.org/10.1371/journal.pone.0165050

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