Increased ω6-Containing Phospholipids and Primary ω6 Oxidation Products in the Brain Tissue of Rats on an ω3-Deficient Diet

Polyunsaturated fatty acyl (PUFA) chains in both the ω3 and ω6 series are essential for normal animal brain development, and cannot be interconverted to compensate for a dietary deficiency of one or the other. Paradoxically, a dietary ω3-PUFA deficiency leads to the accumulation of docosapentaenoate...

Descripción completa

Detalles Bibliográficos
Autores principales: Axelsen, Paul H., Murphy, Robert C., Igarashi, Miki, Rapoport, Stanley I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082804/
https://www.ncbi.nlm.nih.gov/pubmed/27788153
http://dx.doi.org/10.1371/journal.pone.0164326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5082804/
https://www.ncbi.nlm.nih.gov/pubmed/27788153
http://dx.doi.org/10.1371/journal.pone.0164326

Ejemplares similares