Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese

Dairy products can harbor various microorganisms (e.g., Campylobacter spp., Salmonella spp., Listeria monocytogenes, verocytotoxin-producing Escherichia coli) arising from animal reservoirs, and which can become important sources of foodborne illness. Therefore, early detection of food pathogens is...

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Detalles Bibliográficos
Autores principales: Cremonesi, Paola, Cortimiglia, Claudia, Picozzi, Claudia, Minozzi, Giulietta, Malvisi, Michela, Luini, Mario, Castiglioni, Bianca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083709/
https://www.ncbi.nlm.nih.gov/pubmed/27840628
http://dx.doi.org/10.3389/fmicb.2016.01725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083709/
https://www.ncbi.nlm.nih.gov/pubmed/27840628
http://dx.doi.org/10.3389/fmicb.2016.01725

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