Monitoring of Irradiated Food Products Marketed in Italy and Evaluation of Electron Spin Resonance Signal Sensitivity of Experimentally Irradiated Fish Scales

Many countries, in order to authorise the use of food irradiation, claim the availability of methods to detect the occurred treatment in addition to the respect of safe use of this technology. Among physical methods, the electron spin resonance (ESR) measuring the number of free radicals that are fo...

Descripción completa

Detalles Bibliográficos
Autores principales: Marrone, Raffaele, Carosielli, Leonardo, Mangiacotti, Michele, Chiaravalle, Eugenio, Smaldone, Giorgio, Anastasio, Aniello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083859/
https://www.ncbi.nlm.nih.gov/pubmed/27800329
http://dx.doi.org/10.4081/ijfs.2014.1602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083859/
https://www.ncbi.nlm.nih.gov/pubmed/27800329
http://dx.doi.org/10.4081/ijfs.2014.1602

Ejemplares similares