Salmonella Enterica Prevalence in Finishing Pigs at Slaughter Plants in Northern Italy

Finishing pigs carrying Salmonella enterica are believed to be the main source of carcass contamination at the beginning of slaughtering. The aim of this study was to assess the S. enterica carrier status of finishing pigs at herd level by sampling pooled faeces on farm and mesenteric lymph nodes at...

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Detalles Bibliográficos
Autores principales: Alpigiani, Irene, Bacci, Cristina, Lanzoni, Elisa, Brindani, Franco, Bonardi, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083860/
https://www.ncbi.nlm.nih.gov/pubmed/27800330
http://dx.doi.org/10.4081/ijfs.2014.1609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083860/
https://www.ncbi.nlm.nih.gov/pubmed/27800330
http://dx.doi.org/10.4081/ijfs.2014.1609

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