Microbiological Assessment of Raw Goat Milk Collected from Sardinian Herds

With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover,...

Descripción completa

Detalles Bibliográficos
Autores principales: Carusillo, Francesca, Rosu, Valentina, Fancello, Cipriana, Pirino, Tonino, Bandino, Ennio, Orrù, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083862/
https://www.ncbi.nlm.nih.gov/pubmed/27800332
http://dx.doi.org/10.4081/ijfs.2014.1638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083862/
https://www.ncbi.nlm.nih.gov/pubmed/27800332
http://dx.doi.org/10.4081/ijfs.2014.1638

Ejemplares similares