Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumption. Nevertheless, intermittent sources of contamination, suc...

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Detalles Bibliográficos
Autores principales: Ciccarelli, Cesare, Semeraro, Angela Marisa, Aliventi, Alessandra, Di Trani, Vittoria, Capocasa, Piero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083863/
https://www.ncbi.nlm.nih.gov/pubmed/27800333
http://dx.doi.org/10.4081/ijfs.2014.1645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083863/
https://www.ncbi.nlm.nih.gov/pubmed/27800333
http://dx.doi.org/10.4081/ijfs.2014.1645

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