Irradiated Shellfish: Identification by Photostimulated Luminescence

The irradiation of food is a technology used in the industry to prevent the deterioration of foodstuff in some countries. The European Community legislation states that each Member State must carry out annual checks on the products during commercialisation. The Istituto Zooprofilattico Sperimentale...

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Detalles Bibliográficos
Autores principales: Campagna, Maria Concetta, Di Schiavi, Maria Teresa, Falconi, Grazia, Verità, Francesca Della, Cavallina, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083865/
https://www.ncbi.nlm.nih.gov/pubmed/27800335
http://dx.doi.org/10.4081/ijfs.2014.1653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083865/
https://www.ncbi.nlm.nih.gov/pubmed/27800335
http://dx.doi.org/10.4081/ijfs.2014.1653

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