Evaluation Model of Plate Waste to Monitor Food Consumption in Two Different Catering Settings

An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals’ quality, remaining faithful to the principles of hygiene, nutritional and organoleptic quality and proper food handling. At the sam...

Descripción completa

Detalles Bibliográficos
Autores principales: Saccares, Stefano, Scognamiglio, Umberto, Moroni, Catia, Marani, Alessandra, Calcaterra, Veronica, Amendola, Mariano, Civitelli, Giulia, Cattaruzza, Maria Sofia, Ermenegildi, Arianna, Morena, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083867/
https://www.ncbi.nlm.nih.gov/pubmed/27800337
http://dx.doi.org/10.4081/ijfs.2014.1669

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083867/
https://www.ncbi.nlm.nih.gov/pubmed/27800337
http://dx.doi.org/10.4081/ijfs.2014.1669

Ejemplares similares