Polycyclic Aromatic Hydrocarbons Residues in Gentile Di Maiale, a Smoked Meat Product Typical of Some Mountain Areas in Latina Province (Central Italy)

Gentile di maiale is a typical meat product prepared in some traditional plants of Latina Province (Central Italy). It is obtained from dehydration, salting, smoking and ripening of swine rectum. Aim of this study was to evaluate the influence of the traditional smoking process on polycyclic aromati...

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Detalles Bibliográficos
Autores principales: Carrabs, Giuseppe, Marrone, Raffaele, Mercogliano, Raffaelina, Carosielli, Leonardo, Vollano, Lucia, Anastasio, Aniello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083870/
https://www.ncbi.nlm.nih.gov/pubmed/27800340
http://dx.doi.org/10.4081/ijfs.2014.1681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083870/
https://www.ncbi.nlm.nih.gov/pubmed/27800340
http://dx.doi.org/10.4081/ijfs.2014.1681

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