Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012

The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Undeclared allergens in food label represent a risk for consumers, as there is no therapy for food...

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Detalles Bibliográficos
Autores principales: Barbaro, Antonio, Rubinetti, Francesca, Crisafulli, Annamaria Galleggiante, Radaelli, Maria Cristina, Chiavacci, Laura, Bianchi, Daniela Manila, Adriano, Daniela, Zuccon, Fabio, Fragassi, Sandra, Buonincontro, Giuseppina, Vencia, Walter, Decastelli, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083872/
https://www.ncbi.nlm.nih.gov/pubmed/27800342
http://dx.doi.org/10.4081/ijfs.2014.1700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083872/
https://www.ncbi.nlm.nih.gov/pubmed/27800342
http://dx.doi.org/10.4081/ijfs.2014.1700

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