Hygienic-Sanitary Evaluation of Sushi and Sashimi Sold in Messina and Catania, Italy

Sushi and sashimi are traditional Japanese food, mostly consisting of raw seafood alone or in combination with rice. Eating sushi and sashimi has become popular in many countries even outside Japan. This food is not free from health risks such as ingestion of pathogenic bacteria or parasite. The aim...

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Detalles Bibliográficos
Autores principales: Muscolino, Daniele, Giarratana, Filippo, Beninati, Chiara, Tornambene, Agata, Panebianco, Antonio, Ziino, Graziella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083873/
https://www.ncbi.nlm.nih.gov/pubmed/27800343
http://dx.doi.org/10.4081/ijfs.2014.1701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083873/
https://www.ncbi.nlm.nih.gov/pubmed/27800343
http://dx.doi.org/10.4081/ijfs.2014.1701

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