A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss

Trypsin inhibitors are studied in a variety of models for their anti-obesity and anti-inflammatory bioactive properties. Our group has previously demonstrated the satietogenic effect of tamarind seed trypsin inhibitors (TTI) in eutrophic mouse models and anti-inflammatory effects of other trypsin in...

Descripción completa

Detalles Bibliográficos
Autores principales: Carvalho, Fabiana M. C., Lima, Vanessa C. O., Costa, Izael S., Medeiros, Amanda F., Serquiz, Alexandre C., Lima, Maíra C. J. S., Serquiz, Raphael P., Maciel, Bruna L. L., Uchôa, Adriana F., Santos, Elizeu A., Morais, Ana H. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083972/
https://www.ncbi.nlm.nih.gov/pubmed/27690087
http://dx.doi.org/10.3390/nu8100544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5083972/
https://www.ncbi.nlm.nih.gov/pubmed/27690087
http://dx.doi.org/10.3390/nu8100544

Ejemplares similares