Soluble Fiber with High Water-Binding Capacity, Swelling Capacity, and Fermentability Reduces Food Intake by Promoting Satiety Rather Than Satiation in Rats

To understand whether soluble fiber (SF) with high water-binding capacity (WBC), swelling capacity (SC) and fermentability reduces food intake and whether it does so by promoting satiety or satiation or both, we investigated the effects of different SFs with these properties on the food intake in ra...

Descripción completa

Detalles Bibliográficos
Autores principales: Tan, Chengquan, Wei, Hongkui, Zhao, Xichen, Xu, Chuanhui, Zhou, Yuanfei, Peng, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084003/
https://www.ncbi.nlm.nih.gov/pubmed/27706095
http://dx.doi.org/10.3390/nu8100615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084003/
https://www.ncbi.nlm.nih.gov/pubmed/27706095
http://dx.doi.org/10.3390/nu8100615

Ejemplares similares