Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age

n-3-polyunsaturated fatty acids and polyphenols are potential key factors for the treatment and prevention of chronic inflammation associated to ageing and non-communicable diseases. The aim was to analyse effects of an almond and olive oil beverage enriched with α-tocopherol and docosahexaenoic, ex...

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Detalles Bibliográficos
Autores principales: Capó, Xavier, Martorell, Miquel, Sureda, Antoni, Riera, Joan, Drobnic, Franchek, Tur, Josep Antoni, Pons, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084007/
https://www.ncbi.nlm.nih.gov/pubmed/27735833
http://dx.doi.org/10.3390/nu8100619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084007/
https://www.ncbi.nlm.nih.gov/pubmed/27735833
http://dx.doi.org/10.3390/nu8100619

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