Contribution of Water from Food and Fluids to Total Water Intake: Analysis of a French and UK Population Surveys

Little has been published on the contribution of food moisture (FM) to total water intake (TWI); therefore, the European Food Safety Authority assumed FM to contribute 20%–30% to TWI. The aim of the present analysis was to estimate and compare TWI, the percentage of water from FM and from fluids in...

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Detalles Bibliográficos
Autores principales: Guelinckx, Isabelle, Tavoularis, Gabriel, König, Jürgen, Morin, Clémentine, Gharbi, Hakam, Gandy, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084017/
https://www.ncbi.nlm.nih.gov/pubmed/27754402
http://dx.doi.org/10.3390/nu8100630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5084017/
https://www.ncbi.nlm.nih.gov/pubmed/27754402
http://dx.doi.org/10.3390/nu8100630

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